How to brew HOT tea

• Always use fresh cold water
  
• Use 1 teaspoon of tea for each cup of water
  
• If your tea is not strong enough adjust the amount of tea not the brewing time
  

Black and Oolong

Steep in boiling water for approximately 4 minutes.

Green and White

Do NOT boil the water. Boiling water will cause the tea to taste bitter. Use water that has not quite boiled or allow a boiled kettle to rest for 5 minutes before using. Steep the tea for approximately 2-3 minutes.

Herbals and Fruit

Steep in boiling water for 5 or more minutes. Fruit teas may require more than 1 teaspoon per cup to taste strong enough.

Rooibos and Honeybush

Steep in boiling water for approximately 3 minutes.

How to brew Traditional Chai tea

• Always use fresh cold water
• Use 1 to 2 teaspoons of tea for each cup of water
• Bring water and tea to a boil in a pot then add the same amount of milk as water and reboil
• Let simmer for 1 minute then strain and serve
• Sweeten to taste

How to brew ICED tea

• Always use fresh cold water
• Use approximately 2 teaspoons of tea for each cup of water
• Steep all teas the same as above except for the fruit teas, which can steep for as long as possible
• Allow tea to cool to room temperature than add the same amount of water again and chill

Sun ice tea can be made by adding approximately 6 teaspoons or bags of tea to 4 cups of water and then place it in direct sun for approximately 2 – 4 hours.